Lasagna with Meat Sauce
Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. No preservatives. Homemade taste. Microwaveable. Italian Tip: No 23. The Secret to our lasagna with meat sauce is the hand layered pasta. Taste so Italian (Made in USA), words alone can’t describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what’s inside this. And every Michael Angelo’s recipe. Wholesome. Simple ingredients-hand picked. Diced. Stirred. And simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we’ve only made Italian because that’s what we know best. Nonna just wouldn’t have it any other way. Inspired by Italian traditions. U.S. inspected and passed by Department of Agriculture. www.michaelangelos.com. Learn more www.michaelangelos.com. Please recycle. Made in USA.
Nutrition Facts
| Serving Size : |
1tray |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
390
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
17%
|
| Saturated Fat |
Amount Per serving
7g
|
34%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50mg
|
17%
|
| Sodium |
Amount Per serving
740mg
|
32%
|
| Potassium |
Amount Per serving
990mg
|
20%
|
| Total Carbohydrate |
Amount Per serving
46g
|
17%
|
| Dietary Fiber |
Amount Per serving
5g
|
19%
|
| Total Sugars |
Amount Per serving
11g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
22g
|
0%
|
| Calcium |
Amount Per serving
350mg
|
25%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Tomatoes (Tomatoes, Salt), Water, Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Pasta (Durum Semolina), Tomatoes, Beef, Mozarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzyme), Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil.
Warning
Contains: Contains: milk, eggs, wheat.
Directions
Cooking Instructions: Do not then. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 40-45 minutes. Three: Carefully remove entree from oven. Remove film. And let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 4-1/2 to 5 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving.
One serving. Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic. Onions vine-ripened tomatoes, and Italian herbs. But it's the hand layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - Let's eat!
Keep frozen & cook thoroughly.
About the Producer
Michael Angelo's Gourmet Foods, Inc
