Boston Market Home Style Meals Meatloaf with Mashed Potatoes & Traditional Brown Gravy - 14 Oz
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 210|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 1680mg||70%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 19g||29%|
Water, Cooked Meatloaf (Beef, Pork, Water, Tomato Puree, Bread Crumbs [Bleached Wheat Flour, Yeast], Seasoning [Dehydrated Onion, Salt, Dried Whole Eggs, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Tomato Powder, Corn Starch, Soybean Oil, Corn Syrup Solids, Torula Yeast, Sugar, Dextrose, Onion Powder, Beef Flavor, [Beef Stock, Maltodextrin, Flavor, Beef Fat], Caramel Color, Soy Sauce Powder [Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt], Cultured Whey, Spice, Natural Butter Flavor, Spice Extractive, Garlic Powder, Dehydrated Parsley, Paprika], Onions, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Sodium Phosphate], Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Half & Half (Milk, Cream), Less than 2% of Modifier Food Starch, Beef Broth Flavor (Beef Broth, Flavor, Salt), Milk Solids (Cream, Milkfat, Nonfat Milk), Uns
Meatloaf with signature, homestyle mashed potatoes & gravy. 19 g protein. Excellent source of protein. Home style meals. US inspected and passed by Department of Agriculture. www.BostonMarketatHome.com. We'd love to hear from you! Call us at 1-855-871-9977 (M-F) or visit www.BostonMarketatHome.com.
Warning Contains: Contains egg, milk, soy, wheat.
Directions For food safety & quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-Watts): 1. Remove from carton. Do not pierce or remove film. 2. Cook on high for 4 minutes. 3. Peel back film. Flip top patty and re-cover. Do not stir potatoes. 4. Cook again on high for 4 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, peel back film, stir potatoes and re-cover. Bake again 15 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary: Cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. Cook thoroughly.
About the Producer Bellisio Foods
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