Armanino Sauce Pesto - 7 Oz
Serving Size: 0.25cup
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 170|
|Total Fat||Amount Per serving 19g||29%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g|
Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.
Classic Italian-style basil sauce.
Directions Keep frozen. Stovetop: Thaw Armanino Basil Pesto Sauce over low heat stirring frequently. When warm. Toss with cooked pasta. Use 1/4 cup for each 8 oz. of cooked pasta. Armanino Basil Pesto Sauce may be extended with cream. Unused portion will keep refrigerated for 7-10 days. Microwave: Take container from carton, remove top. Cover loosely with plastic wrap. Defrost on Low (50% power) for 2-3 minutes. Stir. Rotate container 1/4 turn and heat on Low (50% power) for 1-2 minutes. Microwave wattage varies, so cooking times may require adjustment.
About the Producer Armanino Foods of Distinction, Inc.
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