Michael Angelos Parmesan Eggplant With Tomato Sauce & Mozzarella Cheese - 12 Oz
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Nutrition Facts

Serving Size: 1tray
Servings Per Container: 1
Calories Amount Per Serving
460
% Daily Value
Calories From Fat Amount Per serving 270
Total Fat Amount Per serving 32g 41%
Saturated Fat Amount Per serving 11g 54%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 31%
Sodium Amount Per serving 920mg 40%
Potassium Amount Per serving 625mg 15%
Total Carbohydrate Amount Per serving 29g 11%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving 7g
Protein Amount Per serving 17g
Vitamin A 30%
Vitamin C 50%
Calcium 30%
Iron 10%
Tomatoes (Tomatoes, Salt), Eggplant, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil [as a Processing Aid], Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Soy Oil, Water, Egg, Wheat Flour (Wheat Flour, Malted Barley Flour), Onions, Imported Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Garlic, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt.
Parmigiana, Eggplant

Freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. Food So Italian, Words Alone Can't Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients - hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 17: The secret to our eggplant parmigiana is the freshly sliced eggplant. Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it's the fa

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Product Attributes
Warning Contains: Contains: milk, eggs, wheat.
Directions Microwaveable. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. Remove entree from carton. Two: Place tray on cookie sheet on center rack of oven (6-8 inches from heating element). Cook with film on for 38-40 minutes. Three: Carefully remove entree from oven. Remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too, but would Nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 5-6 minutes. Three: Carefully remove entree from microwave. Remove film, and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
About the Producer Michael Angelos
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