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Meal Mart Pot Pie Vegetarian - 9 Oz

Meal Mart Pot Pie Vegetarian - 9 Oz

Pot Pie, Vegan, Chicken Style

Cook & serve. The natural choice. No artificial color, flavors or preservatives. No eggs. Non dairy. All vegetables. No cholesterol. This product is not fully cooked.
Nutrition Facts

Serving Size: 10oz
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 2g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 78g 26%
Dietary Fiber Amount Per serving 8g 32%
Sugars Amount Per serving 5g
Protein Amount Per serving 26g 0%
Vitamin A 60%
Vitamin C 8%
Calcium 10%
Iron 35%
Dough: Wheat Flour, Soy Oil, Water, Sugar, Salt, Spices. Filling: Water, Soy Protein Concentrate, Carrots, Peas, Baby Corn, Modified Food Starch, Chicken Flavor (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Tapioca Starch), Natural Spices & Flavorings, Cellulose Gum.
Product Attributes
Warning Contains: Contains: wheat, soy.
Directions Keep frozen. Do not refreeze. Baking: Preheat oven to 425 degrees F. Remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 35 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F, check product temperature using a food thermometer. Microwave or Toaster Oven: Not recommended for this product. Crust will not brown and even cooking cannot be assured.
About the Producer Meal Mart


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