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STOUFFERS Classics Meal Pot Pie White Meat Chicken - 10 Oz
Pot Pie, White Meat Chicken
A golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream. Per Package: 630 calories; 12 g sat fat (60% DV); 920 mg sodium (40% DV); 7 g total sugars. 18 g protein (25% DV); 290 mg calcium (20% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content A classic recipe made with care. Freshly made. Simply frozen. Nutritional Compass: Nestle: Good food, good life. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Product of Canada.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 37g||47%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 920mg||40%|
|Potassium||Amount Per serving 570mg||10%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 18g||25%|
Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [Lard, Citric Acid], Water, Skim Milk, Dextrose, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated with Modified Rice Starch (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% or Less of Peas, Skim Milk, Milk, Onions, Celery, Cream, Milk Blend (Whey, Whey Protein Concentrate, Skim Milk), Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Sodium Citrate, Turmeric.
Warning Contains: Contains: wheat, milk, soy
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 Watts) only one pot pie at a time: Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. Fold bottom flap under box. Cook: 6-1/2 minutes on high. Let stand in microwave 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Conventional Oven (Preheat 400 degrees F). Remove pot pie from box. Leave pot pie in paper tray wrap edge of pie crust with 3 inches strip of aluminum foil to protect it place tray on baking sheet, center rack cook 58-60 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 portion = 1 Pot pie. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. Keep frozen. To Open: Pull tab.
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