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Birds Eye Onions Whole Petite - 14 Oz
Onions, Petite Whole
Premium quality. California & Washington. At Birds Eye, we believe passionately in quality and that quality of life, family and friendships are the only reasons for our existence. We also believe that our mission is to bring our customers only the very best quality of product, of package, and of service. That is our heritage and that is our future. Our pledge is to offer our customers the very best grown and instantly quick frozen vegetables and fruit, and to continuously improve the choice of products that we offer you. Thank you for choosing Birds Eye products. You will always get our very best since quality is our business. Visit our website at www.birdseye.com. Product of USA.
Serving Size: 0.667G21
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 3g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Petite Whole Onions.
Directions Heating: Microwave: 1. Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 5 to 7 minutes (For food safety and best quality, cook to a temperature of 160 degrees F), stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 5 minutes 3. Drain and serve. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook. Keep frozen until ready to use.
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