Signature SELECT/Kitchens Broccoli Florets Petite Steam In Bag - 12 Oz
Serving Size: 1cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 30mg||1%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g|
Broccoli Florets, Petite
Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 1 g total sugars. Steams in bag. Ready in 4-6 minutes. Fresh frozen. Delicious and sweet. Flavorful. Our selection of quality fresh-frozen petite broccoli florets. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Spain.
Warning Contains: Do not puncture bag.
Directions Cooking Instructions: For food safety and best quality, product should reach a temperature of 165 degrees F. Do not refreeze after thawing. Microwave cooking times vary based on wattage. Below cooking time is based on a 1000 watt microwave. Adjust cooking time accordingly. Caution: Microwave dishes may become hot during cooking. Handle with care. Microwave: Shake pouch gently to distribute vegetables evenly. Do not puncture or open pouch. Place pouch this side up in microwave. Microwave on high 3-4 minutes until vegetables are thoroughly cooked. Cooking times will vary depending on microwave wattage. Let unopened pouch stand for 1-2 minutes. Open pouch and pour vegetables into bowl, season to taste. Stove Top: Fill a large saucepan with approximately 1/2 inch of water and bring to a boil. Remove vegetables from pouch and place into pan and bring to a second boil. Reduce heat, cover and simmer for 6-7 minutes, stirring occasionally, until vegetables are thoroughly cooked. Do not over co
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