The Fillo Factory Fillo Dough Organic - 16 Oz
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Nutrition Facts

Serving Size: 2sheets
Servings Per Container: 10
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 170mg 7%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Salt, Organic Malt Extract, Non-GMO Soy Lecithin, Tri-Calcium Phosphate.
Fillo Dough, Organic

13 x 8 inch sheets. Gourmet the organic way. Organic all purpose fillo pastry sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. USDA organic. Easy to use. Great for appetizers, entrees and desserts. Approximately 20 - 13 x 18 inch fillo sheets. No preservatives. No trans fat. Certified organic by: Quality Assurance International. Ask for our collection of Organic Vegan & Vegetarian Gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofactory.com. Made in the USA.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: soy and wheat ingredients.
Directions Keep frozen. Thawing: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.
About the Producer Fillo Factory
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