Pepperidge Farm Puff Pastry Shells 6 Count - 10 Oz
Nutrition Facts

Serving Size: 1.7oz
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 160mg 7%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Frozen Shells Pastry Dough


Product Attributes
Warning Contains: Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions Preheat oven to 425 degrees F. Important: Oven must be preheated. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with tops up. Place baking sheet on middle oven rack. Bake 18-20 minutes or until golden brown and puffed. Cool on wire rack 5 min. Use knife to remove tops and soft pastry underneath. Tops may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Keep frozen.
About the Producer PEPPERIDGE FARM

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