With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
- Creamy coconut cake topped with delicious frosting and coconut shavings
- Moist cake layered with sweet and creamy frosting and coconut
- An easy and delicious dessert for everyday celebrations
- Keep in the freezer to simply thaw and serve whenever the occasion strikes
- Pepperidge Farm cake serves 8
Frozen Coconut Layer Cake
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Nutrition Facts
| Serving Size : |
0.125cake |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
130mg
|
6%
|
| Potassium |
Amount Per serving
20mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
34g
|
12%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
23g
|
46%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.4mg
|
2%
|
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, ANNATTO AND TURMERIC FOR COLOR, GUAR GUM, GELATIN, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, WHEY.
CONTAINS: EGG, WHEAT, MILK, SOY, COCONUT.
Warning
Contains: CONTAINS: Egg Gluten Milk/Dairy Nut Soybean Wheat,
Directions
Freezing directions: store in freezer with the top side up. Do not store on the side. Thawing directions: Single slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For best results: Clean knife with warm water after each cut.
About the Producer
CAMPBELL SOUP COMPANY
