Pepperidge Farm Cake 3 Layer Coconut - 19.6 Oz
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Nutrition Facts

Serving Size: 2.4oz
Servings Per Container: 8
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 34g 11%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 23g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Made From: Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Gelatin, Polysorbate 60, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut
Frozen Coconut Layer Cake

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert.

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Product Attributes
Warning Contains: Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Nut. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Directions Freezing Directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 minutes. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1(en)2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
About the Producer PEPPERIDGE FARM
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