Drumstick Frozen Dairy Dessert Cones Vanilla Caramel 4 Cones - 18.1 Fl. Oz.
Serving Size: 1drumstick
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 24g|
|Protein||Amount Per serving 4g|
Whey, Cone (Bleached Wheat Flour, Sugar, Vegetable Shortening [Palm Oil, Soybean Oil], Soy Lecithin, Salt), Cream, Peanuts, Caramel Center (Sweetened Condensed Milk [Milk, Sugar], Sugar, Corn Syrup, Water, Water, Coconut Oil, Pectin, Salt, Potassium Sorbate, Sodium Bicarbonate, Vanilla Extract), Sugar, Cone Coating (Coconut Oil, Sugar, Cocoa Powder, Partially Hydrogenated Soybean Oil, Soy Lecithin, Hydrogenated Palm Oil, Artificial Flavor), Chocolatey Coating (Coconut oil, Palm Oil, Sugar, Cocoa
Dessert Cones, Frozen Dairy, Vanilla Caramel
Artificially flavored. The original sundae cone. Good the whole way through! Topped with roasted peanuts. Delicious caramel center. Creamy and delicious. Crispy sugar cone. Rich chocolatey lining. Chocolatey nugget! At the 1904 World's fair, an ice cream maker ran out of bowls. He asked a nearby waffle vendor to roll waffles into cones, turning it into a finger food. In 1928 the Parker brothers (Bruce and twins I.C. and J.T. Stubby) took this great invention even further by adding chocolate coat
Directions Keep frozen until served. For greatest enjoyment, eat within one month of purchase. Keep cones at a constant temperature less than 5 degrees F or colder.
About the Producer Dreyers
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