Lucerne Liquid Eggs - 16 Oz

Lucerne Liquid Eggs - 16 Oz

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Nutrition Facts

Serving Size: 3tbsp
Servings Per Container: about 10
Calories Amount Per Serving
25		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 75mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
Egg Whites. Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum, Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Eggs, Liquid

25 calories per 3 tbsp. Since 1904., 99% Egg product pasteurized. , Cholesterol & fat free with added vitamins & minerals equals about 9 large eggs., From Lucerne to Your Family: Lucerne liquid eggs are made from 99% real egg product with added vitamins and minerals. Lucerne liquid eggs are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Fat Free
Warning Contains: Contains: egg. Twisting cap breaks seal. No pull ring.
Directions Shake well before using. Conversion Chart Liquid Egg Equivalent for Large Eggs: 1 egg = 3 tbsp. 5 eggs = 1 cup. 3 eggs = 2/3 cup. 9 eggs = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 deegres F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of liquid egg product, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated, Store between 33 degrees and 40 degrees F. Use within 7 days after opening.
About the Producer Lucerne Foods
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