Danish Creamery Butter - 16 Oz
Serving Size: 1tbsp
Servings Per Container: 32
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Pasteurized Cream (from Milk), Salt.
4 sticks. Churned fresh daily. Valley fresh. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows). Since 1895. Grade AA butter. Danish Creamery Butter has been recognized for top quality since 1895. Creamy smooth consistency and delicious flavor have made it both a favorite in western households for generations, and a source of pride and tradition for the family dairy farms dedicated to producing it. 1: First quality. Churned daily from pasteurized sweet cream. Questions? Call toll free: 1-877-883-2479 or visit: www.challengedairy.com.
Directions Keep refrigerated. Perishable. May be kept frozen for up to 4 months.
About the Producer Challenge Dairy Products
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