Challenge Butter Real California Milk - 16 Oz
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 32
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 11g 14%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A 8%
Vitamin C (-)
Calcium (-)
Iron (-)
Pasteurized Cream (from Milk), Salt
Butter, Salted

Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows). Real challenge. Real difference. First quality. Churned from pasteurized sweet cream. A tradition of quality. Grade AA butter. www.challengedairy.com. Questions? Call Toll Free: 1-877-883-2479 or visit www.challengedairy.com. Try an elk of a cream cheese. Be sure to look for smooth and delicious Challenge Cream Cheese in original, smooth, whipped, and strawberry.

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Product Attributes
Kosher
Warning Contains: Contains: milk.
Directions Keep refrigerated. Perishable. May be kept frozen for up to four months.
About the Producer Challenge Dairy Products
Disclaimer

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