Challenge Butter Salted - 8 Oz
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A 8%
Vitamin C (-)
Calcium (-)
Iron (-)
Pasteurized Cream (Milk), Salt.
Butter, Salted

From cows not treated with the growth hormone rbST (No significant difference has been shown between milk derived from rbST-treated & non-rbST-treated cows). Real butter. Real difference. Real California milk. 1911. 100 years. 2011. Real Challenge: Real heritage. In 1911, a group of California dairy farmers accepted the challenge of getting their butter to market as fresh and delicious as it came from their churns. One hundred years later, the Challenge tradition continues. Churned daily from 100% pure, pasteurized sweet cream, Challenge is real butter at its very best. First quality. Churned daily from pasteurized sweet cream. Questions? Call Toll Free: 1-877-883-2479 or visit


Product Attributes
Directions Keep refrigerated. Perishable. May be kept frozen for up to four months.
About the Producer Challenge Dairy Products

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