Toll House Cookie Dough Chocolate Chip - 16.5 Oz
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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 24
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 65mg 3%
Potassium Amount Per serving 30mg 0%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 7g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, Canola Oil), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract.
Cookie Dough, Chocolate Chip

No artificial colors or flavors. No preservatives. Since 1939. Made with 100% real chocolate morsels. Per 1 Cookie: 80 calories; 2 g sat fat (10% DV); 65 mg sodium (3% DV); 7 g total sugars. Makes 24 cookies. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Good to Remember: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties. Connect with Us: F

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Product Attributes
Kosher
Warning Contains: Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not consume raw cookie dough.
Directions Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookie 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake 350 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until re
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