Toll House Ultimates Cookie Dough Chocolate Chip Lovers - 16 Oz

Toll House Ultimates Cookie Dough Chocolate Chip Lovers - 16 Oz

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Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 8g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 3g
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 13g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Shortening (Palm Oil, High Oleic Canola Oil, Beta Carotene [Color]), Nestle Toll House Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Water, Nestle Toll House Milk Chocolate Morsels (Sugar, Chocolate, Cocoa Butter
Cookie Dough, Chocolate Chip Lovers

Makes 12 big cookies. Cookie dough with semi-sweet & milk chocolate chips & chocolate chunks. Per 1 Cookie: 170 calories; 3.5 g sat fat (18% DV); 160 mg sodium (7% DV); 14 g total sugars. New look! Same great taste. Estd 1939. Made with 100% real chocolate. Ingredients You can Trust: No artificial colors or flavors; No preservatives; Responsibly sourced cocoa through the Nestle Cocoa Plan nestlecocoaplan.com. Nutritional Compass: Good food, good life. Thoughtful Portion: 1 portion = 1 cookie. En

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Product Attributes
Kosher
Fat Free
Warning Contains: Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut. Do not consume raw cookie dough.
Directions Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inches apart on ungreased baking sheet(s). Bake 12-13 minutes, or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F for 13-15 minutes. Dough may be frozen for up to 2 months if frozen bef
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