Signature SELECT Pie Crusts 9 Inch 2 Count - 15 Oz

Signature SELECT Pie Crusts 9 Inch 2 Count - 15 Oz

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Nutrition Facts

Serving Size: 0.125crust
Servings Per Container: about 16
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Sugar, Contains 2 % or Less of: Salt, Sodium Propionate and Citric Acid and Potassium Sorbate (Preservatives), Xanthan Gum, Colored with (Yellow 5, Red 40).
Pie Crusts, 9 Inch

2 - 9 inch crusts. Just unroll & bake. Per 1/8 of 1 Crust: 120 calories; 2.5 g sat fat (13% DV); 150 mg sodium (7% DV); 1 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.

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Product Attributes
Warning Contains: Contains: wheat. Do not consume raw dough.
Directions Cook thoroughly. Baking Directions: 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 10-20 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not thaw frozen crusts in microwave. 2. Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Heat oven to 450 degrees F. Generously prick bottom and sides with fork. Bake 10-12 minutes or until golden brown. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinc
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