Pillsbury Cookies Refrigerated Chocolate Chip - 16.5 Oz

Pillsbury Cookies Refrigerated Chocolate Chip - 16.5 Oz

Nutrition Facts

Serving Size: 1tablespoons
Servings Per Container: About 16
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Cookie Dough, Chocolate Chip

No artificial flavors. Per 1 Cookie: 130 calories; 2.5 g sat fat (12% DV); 80 mg sodium (4% DV); 11 g total sugars. No high fructose corn syrup. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No high fructose corn syrup. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Top for Education: No more clipping. Scan your receipt. See how at btfe.com.

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Product Attributes
Warning Contains: Contains wheat, egg and soy; may contain milk ingredients. Do not microwave cookie dough. Do not use if unsealed.
Directions Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package, thaw before opening.
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