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Pillsbury French Bread Crusty French Loaf - 11 Oz
French Bread, Original
Per 1/6 Loaf: 130 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g total sugars. Partially produced with genetic engineering. 1 - 13 inches french loaf. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.
Serving Size: 0.16package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 1%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 230mg||Daily Value 10%|
|Potassium||Amount Per serving 150mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 25g||Daily Value 9%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 3%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 2g||Daily Value 4%|
|Protein||Amount Per serving 4g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 1.6mg||Daily Value 8%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Warning Contains: Contains wheat ingredients.,Do not eat raw French bread dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Keep dough refrigerated. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. Best if used by date on can end.
About the Producer GENERAL MILLS
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