Port Salut Cheese Wedge - 5.3 Oz.
Serving Size: 1slice
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving <1g||(-)|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g|
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Natural Color (Annatto Extract).
Semi-Soft Cheese, Ripened
Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Made from pasteurized milk. Product of France.
Directions Keep refrigerated.
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