Freshly Shredded Cheese, 3 Cheese Italian
Parmesan cheese, fresh Asiago cheese & Romano cheese made from cow's milk. Quality since 1923. Aged blend. Our finest selected. Wisconsin cheese. Real. www.saputo.com. Authentic Italian cheese. Since 1923, Stella cheese has a rich cheesemaking heritage for producing the finest artisan cheese varieties. Enhance your favorite recipes with Stella cheese. Add a finishing touch to pizzas, pasta, or add a lively flavor to salads or soups. Visit www.Stellacheese.com for recipes!
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
about 5 |
|
| Calories |
Amount Per serving
100
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
11%
|
| Saturated Fat |
Amount Per serving
4g
|
20%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
410mg
|
17%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
2g
|
0%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
8g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
30%
|
| Iron |
Amount Per serving
0mg
|
0%
|
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Directions
Keep refrigerated. Use by date stamped on lid.
About the Producer
SAPUTO CHEESE
