Buy it Again
Land O Lakes Half and Half Fat Free Rich & Creamy - 1 Pint

Land O Lakes Half and Half Fat Free Rich & Creamy - 1 Pint

Half & Half, Fat-Free

25 calories. Real dairy. Real goodness. Land O Lakes products have delivered farm-fresh goodness to kitchen tables since 1921. That why you can trust every pour to be rich, creamy and real. It's simplicity you can taste. Rich and creamy, minus the fat. Go ahead, indulge! MFD at PLT stamped above. Grade A. how2recycle.info. Instagram. Pinterest. Facebook. Twitter. Don't love it?. Call 800-878-9762 for a full refund. Visit us (at)landolakes.com. FSC: Mix. Made in USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 16
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 35mg 2%
Potassium Amount Per serving 80mg 2%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C (-)
Calcium 4%
Iron (-)
Skim Milk, Corn Syrup, Cream (Adds a Trivial Amount of Fat), Contains 0.5% or Less of: Carrageenan, Sodium Citrate, Dipotassium Phosphate, Mono and Diglycerides (Adds a Trivial Amount of Fat), Vitamin A Palmitate, Color Added (Ingredient Not Found in Regular Half and Half).
Product Attributes
Kosher
Fat Free
Warning Contains: Contains milk. Produced In a facility that also processes tree nuts and soy.
Directions Shake well. Do not freeze. Keep refrigerated. For best quality, use within 7 days of opening, but no later than date stamped above.

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.