Mountain High Low Fat Plain Yogurt - 32 Oz

Mountain High Low Fat Plain Yogurt - 32 Oz

Nutrition Facts

Serving Size: 8oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 520mg 15%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 11g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 35%
Iron 0%
Cultured Pasteurized Low Fat Milk, Pectin. Contains Live, Active & Probiotic Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Yoghurt, Lowfat, Plain,

1% Milkfat. Smooth and creamy. Cultured in cup. Billions of live & active cultures. All natural. 11 g protein. Good Food Shouldn't Cost You: Mountain high has the Greek yoghurt benefits of protein and simple ingredients without the high price. We believe everyone should have access to wholesome food! Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches, or preservatives. Only premium quality ingredients and billions of live, active and probiotic cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: Flavored: Stir in fruit, syrup, or honey. Drinkable: Mix equal parts yoghurt and fruit juice. Frozen: Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. for grea


Product Attributes
Low Fat
Gluten Free
Directions Keep refrigerated.
About the Producer Mountain High

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