Mountain High Yogurt Vanilla - 32 Oz
Nutrition Facts

Serving Size: 8oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3.5g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 450mg 13%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 24g
Protein Amount Per serving 9g 17%
Vitamin A 2%
Vitamin C 0%
Calcium 30%
Iron 0%
Cultured Pasteurized Milk, Fructose, Nonfat Milk, Vanilla Extract, Natural Flavor, Pectin. Contains Live and Active Cultures (S. Thermophilus, L Bulgaricus, L Acidophilus, B. Bifidus, and L Casei).
Yoghurt, All Natural, Original Style, Vanilla

With other natural flavors. Premium quality. Cultured in cup. Billions of live & active cultures. Smooth and creamy. Whole milk yoghurt. 3.25% milkfat. Our Farmers Pledge: Not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows). Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches or preservatives. Only premium quality ingredients and billions of live and active cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: flavored: Stir in fruit, syrup, or honey. Drinkable: Mix equal parts yoghurt and fruit juice. Frozen: Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. G


Product Attributes
Gluten Free
Directions Keep refrigerated.
About the Producer Mountain High

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