Mountain High Fat Free Plain Yogurt - 32 Oz
Serving Size: 8oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 180mg||7%|
|Potassium||Amount Per serving 540mg||16%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 11g||20%|
Cultured Pasteurized Nonfat Milk, Pectin, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).
Yoghurt, Fat Free, Plain
Premium quality. Cultured in cup. 11 grams of protein. Billions of live & active cultures. 0% milkfat. Our story. It was 1976 in Colorado when Mountain High started making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Smooth & creamy texture. No gelatin or funny stuff. No artificial sweeteners, flavors, colors, starches or preservatives. Our milk has not been treated with any growth hormones (no significant difference has been shown in milk from rBST treated cows and non-rBST treated cows. Take a short hike to: www.mountainhighyoghurt.com. Gluten free. Live & active cultures (meets national yogurt association criteria for live and active culture yoghurt). Grade A.
Directions Keep refrigerated.
About the Producer Mountain High
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