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Nancys Cottage Cheese - 16 0z

Nancys Cottage Cheese - 16 0z

Cottage Cheese, 2% Milkfat, Lowfat

14 g protein in every serving. Gluten free. 2% Low fat. Billions of live probiotics. Springfield creamery since 1960. Fresh, local milk from Northwest family farms. Billions of live probiotics. Genuinely good food, honestly good for you. Our cottage cheese is made with fresh milk from local farms right here in the Northwest. Crafted the old-fashioned way. we never use rennet or thickeners in our cottage cheese - Just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! -The Keseys. Grade A. Please reduce, reuse, recycle. Made in Eugene, Oregon.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 189mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 28%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 0%
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.
Product Attributes
Low Fat
Gluten Free
Directions Keep refrigerated.


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