Buy it Again
Nancys Cottage Cheese - 16 0z
Cottage Cheese, 2% Milkfat, Lowfat
14 g protein in every serving. Gluten free. 2% Low fat. Billions of live probiotics. Springfield creamery since 1960. Fresh, local milk from Northwest family farms. Billions of live probiotics. Genuinely good food, honestly good for you. Our cottage cheese is made with fresh milk from local farms right here in the Northwest. Crafted the old-fashioned way. we never use rennet or thickeners in our cottage cheese - Just live cultures, including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! -The Keseys. Grade A. Please reduce, reuse, recycle. Made in Eugene, Oregon.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 189mg||4%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||28%|
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis.
Directions Keep refrigerated.
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