Meyenberg Goat Milk - 1 Quart
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: 4
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 115mg 5%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 11g
Protein Amount Per serving 8g 16%
Vitamin A 6%
Vitamin C 0%
Calcium 30%
Iron 0%
Goat Milk, Vitamin D3.
Goat Milk, Vitamin D

Ultra-pasteurized. Grade A. Since 1934. Customer requested - easy to open. Convenient spout. Are you sensitive? The Meyenberg Story: The Meyenberg tradition of producing quality goat milk began in the late 1800's when a Swiss immigrant invented the process for evaporating cow's milk. His son, John Meyenberg, could not drink cow's milk and in the green pastures of California he discovered delicious, naturally homogenized, and easy-on-the-stomach goat's milk. He knew that surely there must be others that would enjoy this miracle milk, In 1934, he was the first American to evaporate goat's milk and the family tradition continues today. For over 71 years Meyenberg has kept the family pledge to produce the same natural, delicious, high-quality goat milk that our family has enjoyed for three generations. Proud winner of the prestigious American Taste Award of Excellence! A natural choice for those sensitive to cow's milk and/or soy products. Delicious, creamy taste! Easy to digest. High in c

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Product Attributes
Kosher
Directions Shake well! Some settling of milk solids is normal. Keep refrigerated.
About the Producer Jackson-Mitchell
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