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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Reynolds Oven Bags Turkey Size - 2 Count
Oven Bags, Turkey Size
19 in x 23.5 in (482 mm x 596 mm). For meats and poultry 8-24 lbs. Tender juicy meats. Here's why we love Reynolds Kitchens Oven Bags! No mess, easy clean up. Turkey cooks faster in an oven bag. BPA free. Made from heat resistant nylon. Explore ReynoldsKitchen.com for more delicious recipes and cooking tips! Box Tops for Education. Certified 100% recycled paperboard. how2recycle.info. To contact us: Visit us: ReynoldsKitchen.com. Call: 1-800-433-2244. Write: PO Box 85583, Richmond, VA 23285-5583. Unconditional Guarantee: Our Unconditional Guarantee offers complete satisfaction or your money refunded.
Ingredients
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| Total Carbohydrate | Amount Per serving (-) | (-) |
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| Calcium | (-) | |
| Iron | (-) | |
Product Attributes
Kosher
Directions
For use in conventional or microwave ovens. Do not use with countertop Electric Roaster Ovens. Prep: Preheat the oven to 350 degrees F. Do not exceed 400 degrees F. Add 1 tbsp of flour to the bag and shake (this will keep the bag from bursting). Put the bag in a pan that's at least 2 inch deep. Cook: Place your ingredients in the bag and close it with a tie. Cut (6) half-inch slits on the top to let steam escape, then tuck the ends of the bag into the pan. Cook according to the recipe. The bag will do all the work, locking in flavor and bosting the ingredients. Clean Up: Cut open the top of the bag-carefully!-to serve. (Make sure the bag's in the pan or on a supportive surface. I just toss the bag when you're done! Easy clean up and alot to enjoy.
Disclaimer
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