Serve up delicious pasta meals in minutes with Buitoni Four Cheese Ravioli. This convenient refrigerated package contains cheese ravioli pasta that is ready to eat in just five minutes. Buitoni Four Cheese Ravioli is filled with creamy ricotta, mozzarella, Parmesan and Romano cheeses and made with non-GMO ingredients. Ravioli is an Italian stuffed pasta that pairs well with an array of sauces and contains 11 grams of protein per serving. Top this cheese ravioli with Buitoni Marinara Sauce, mozzarella cheese and baby spinach for an easy Italian dinner, or toss them with tomatoes, fresh mozzarella cubes and Buitoni Basil Pesto for a chilled pasta salad. To cook, simply add this refrigerated pasta to two quarts of boiling water. Reduce heat and boil gently for five minutes, stirring frequently. Drain water and serve with your favorite Buitoni pasta sauce. From pasta sides to the main course, no matter how you prepare them, Buitoni Ravioli helps you get dinner on the table quickly. With this 9 oz package of Buitoni Four Cheese Ravioli, you can create crave-worthy, ready made meals in minutes. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to ravioli, Buitoni’s line of refrigerated pasta includes tortellini, tortelloni, and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. Buitoni also offers Marinara Sauce, Alfredo Sauce and Basil Pesto. All of Buitoni’s products are made with simple, high-quality ingredients you can feel good serving for family meals.
- One 9 oz package of Buitoni Four Cheese Ravioli
- Refrigerated pasta is ideal for ready to eat meals with a five-minute cook time
- Stuffed pasta with ricotta, mozzarella, Parmesan and Romano cheeses for a creamy filling
- Contains 11 grams of protein in each hearty serving and is non-GMO, ideal for easy meals or pasta sides
- Make this cheese ravioli your own by adding your choice of sauce, veggies or meat for a quick take on dinner
Four Cheese Ravioli, Refrigerated Pasta
Nutrition Facts
Serving size |
2.5
G21
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
700
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 8g
|
|
10%
|
28%
|
Saturated Fat 33
|
|
15%
|
40%
|
Trans Fat 0 |
|
|
Cholesterol 46mg |
|
15%
|
42%
|
Sodium 490mg |
|
21%
|
59%
|
Potassium 140mg |
|
2% |
8% |
Total Carbohydrate 34g |
|
12%
|
33%
|
Dietary Fiber 2g |
|
7%
|
21%
|
Total Sugars 2g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 11g |
|
22% |
58% |
Calcium |
10%
|
30%
|
Iron |
6%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Dough: Ground Durum Wheat, Eggs, Water, Filling: Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: 1. Open package and add pasta to 2 quarts boiling water. 2. Reduce heat and boil gently for 5 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F.
Must be kept refrigerated.
About the Producer
BUITONI