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Mr Kooks Tiki Masala Sauce - 16.5 Oz
Simmer Sauce, Tikka Masala, Medium Spicy
Authentic Indian cuisine. Our family has been blending spices in India for over one hundred years. We decided we wanted to share our homeland's beautiful flavors with the world, and Mr. Kooks was born. We hope you enjoy the spices and natural ingredients that bring the authentic Indian flavors from our kitchen to yours - Anish and Dimple. Great for chicken; pork; beef; veggies. For more recipes visit: Mrkooks.com. Gluten free. Product of USA.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 8 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 13% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 520mg | 22% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 15% | |
| Calcium | 4% | |
| Iron | 8% | |
Water, Tomato Paste, Expeller Pressed Canola Oil, Onions, Mixed Spices, Salt, Garlic Puree, Sugar, Cilantro, Green Bell Peppers, Corn Starch, Citric Acid, Lentil.
Product Attributes
Gluten Free
Warning
Contains: Allergy Information: Made in a facility that processes tree nuts.
Directions
Shake well before opening. Refrigerate after opening. Recipe: Saute cubed boneless meat your choice (1.5 lbs) or chopped vegetables till cooked. Simmer with the sauce/curry. Serve with nan bread, streamed rice or flatbread.
About the Producer
Mr Kooks
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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