Manischewitz Fine Egg Noodles - 12 Oz
Serving Size: 1.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 20mg||0%|
|Potassium||Amount Per serving 128mg||2%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g|
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Egg Noodles, Homestyle, Fine
Traditional fine egg noodles with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Not for passover. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter. Instagram: (at)manischewitzco. Facebook. Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.
Warning Contains: Allergen Information: Contains wheat and egg ingredients.
Directions Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 4 to 6 minutes uncovered, until desired tenderness is reached. Stir frequently. Drain and serve! Noodles used in soups or casseroles should not be boiled more than 4 minutes.
About the Producer Manischewitz
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