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Sapporo Specialty Food Chow Mein Yakisoba - 3.6 Oz

Sapporo Specialty Food Chow Mein Yakisoba - 3.6 Oz

Chow Mein

With dried seaweed laver. With natural and artificial flavors. Quick cooking! 0 g trans fat. Made in USA. Printed in Japan.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
510
% Daily Value
Calories From Fat Amount Per serving 230
Total Fat Amount Per serving 25g 39%
Saturated Fat Amount Per serving 12g 62%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 1130mg 47%
Total Carbohydrate Amount Per serving 61g 20%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 4g
Protein Amount Per serving 9g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 20%
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Monosodium Glutamate, Tocopherols, Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder ([Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder (Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (Soy Sauce [Water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annato (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Artificial Flavor. Dried Seaweed: Laver.
Product Attributes
Warning Contains: Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Directions Cooking Directions: 1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat to make more delicious! Store in a cool and dry place.
About the Producer Sanyo Foods

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