Koda Mochiko Specialty Food Rice Flour - 16 Oz
Serving Size: 3tbs
Servings Per Container: 15
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g|
Short Grain Sweet Rice Flour.
Rice Flour, Sweet, Mochiko, Blue Star Brand
California grown & milled. Gluten-free. Non GMO Project verified. nongmoproject.org. A family legacy in California farming since 1928. Produced on our Family Farm in California Blue Star Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. This flour is exceptional in that we oversee all facets of its production encompassing polishing of the short grain rice, cold roll milling, and packaging. We mill our flour from pure, unadulterated sweet rice - there are absolutely no additives. Additionally, our flour is gluten-free, certified kosher by KSA, and naturally low in sodium. Blue Star Mochiko is suitable for individuals on gluten-free lifestyles as our facilities are dedicated to rice processing. While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confections, and cer
Directions Do not eat raw. Storage Suggestions: Like other flours, Blue Star Mochiko greatly benefits from being stored in a cool, dry area, away from heat and direct sunlight. Please note its delicate flavor will be adversely impacted by storage in close proximity with materials having strong odors. Fresh Blue Star Mochiko upon procurement can be double bagged in plastic and stashed in the fridge or freezer. After opening, keep cool and dry in a sealed container.
About the Producer Koda Farms
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