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Kikkoman Bread Crumbs Japanese Style Panko - 8 Oz

Kikkoman Bread Crumbs Japanese Style Panko - 8 Oz

Bread Crumbs, Panko, Japanese Style

What makes them special? Kikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. www.KikkomanUSA.com. For recipes using Kikkoman Panko Bread Crumbs visit us at www.KikkomanUSA.com. Perfect with Panko! Our rich, thick Katsu Sauce is the perfect partner for crispy Panko-coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too. Kikkoman katsu sauce. Resealable bag. Made in USA of US and imported ingredients.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 8
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 35mg 2%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Wheat Flour, Cane Sugar, Yeast, Salt.
Product Attributes
Kosher
Directions After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake.

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