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Wel-Pac Beans Mung - 16 Oz

Wel-Pac Beans Mung - 16 Oz

Mung Beans, Moyashi Mame

Nutrition Facts

Serving Size: 0.25cup uncooked
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 8g 33%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 20%
Mung Beans.
Product Attributes
Warning Contains: Produced in a facility that uses eggs, peanuts, tree nuts, seeds, wheat, soy and FD&C yellow 5.
Directions Cooking: Makes 4 servings, about 3/4 cup each. Cover 1 cup Wel-Pac Mung Beans with cold water; let stand 8 hours or overnight. Drain well. Combine beans, 3 cups water and 1/4 teaspoon salt (optional) in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 to 20 minutes, or until beans are tender. Remove from heat. Drain. Serve plain, as a side dish, or add to soups, salads and stews, as desired.
About the Producer JFC International


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