Myojo Noodles Ippei Chan Yakisoba Japanese Style - 4.77 Oz

Myojo Noodles Ippei Chan Yakisoba Japanese Style - 4.77 Oz

Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
600
% Daily Value
Calories From Fat Amount Per serving 240
Total Fat Amount Per serving 27g 40%
Saturated Fat Amount Per serving 12g 60%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 1910mg 80%
Total Carbohydrate Amount Per serving 78g 25%
Dietary Fiber Amount Per serving 4g 15%
Sugars Amount Per serving 7g
Protein Amount Per serving 11g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 20%
Iron 2%
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Vitamin E, Sodium Polyphosphate, Guar Gum. Sauce: Worcester Sauce (Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (Bonito, Sardine, Tuna, Corn), High Fructose Syrup, Yeast Extract, Salt, Natural and Artificial Flavor, Monosodium Glutamate, Scallop Extract, Disodium Inosinate, Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetables: Cabbage (Cabbage, Lactose). Garnish: Dried Worcester Sauce (Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural
Noodles, Japanese Style, Ippei-Chan Yakisoba

Product of Japan.

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Product Attributes
Low Fat
Warning Contains: Contains soy, wheat, fishes, milk and egg ingredients.
Directions Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.
About the Producer Myojo Foods
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