Mashed Potatoes, 100% Real
Filled with possibilities try making bacon cheddar potato soup. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. Gluten free. See nutrition facts for as prepared information. Add milk & butter. Same recipe as potato buds. bettycrocker.com. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas. Chicken pot pie cupcakes. Ultimate slow-cooker potatoes. Potato and sausage quesadillas for more recipe ideas visit bettycrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
140
|
80
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0g
|
|
8%
|
0%
|
|
Saturated Fat 00
|
|
19%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
5%
|
0%
|
| Sodium 20mg |
|
15%
|
1%
|
| Potassium 340mg |
|
8% |
8% |
| Total Carbohydrate 18g |
|
7%
|
7%
|
| Dietary Fiber 1g |
|
5%
|
5%
|
| Total Sugars 0g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
2%
|
0%
|
| Iron |
(-)
|
(-)
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Potatoes (Dried), Mono and Diglycerides, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Product Attributes
Kosher,Gluten Free
Directions
For Food Safety and Quality, Follow the Cooking Direction: Servings: about 2; Water: 2/3 cup; Butter: 1 Tbsp; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1/4 tsp; Milk: 2 Tbsp; Potatoes: 1/2 cup; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 1:30 to 2:30; Servings: 3 to 4; Water: 1 1/3 cups; Butter: 2 Tbsp; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1/2 tsp; Milk: 1/3 cup; Potatoes: 1 cup; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 2:30 to 3:30; Servings: 6 to 7; Water: 2-2/3 cups; Butter: 1/4 cup; Salt (Sodium content per serving without salt is 70 mg) (use less if desired): 1 tsp; Milk: 2/3 cup; Potatoes: 2 cups; Microwave Time (Directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 5:00 to 6:00. Stove-Top Directions: (1) Heat water, butter and salt to boiling in saucepan; (2) Remove from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Do not leave microwave unattended while cooking product. (1) Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter; (2) Cover: microwave on high as directed in chart, stirring half-way through cook time. Caution: Bowl will be hot; (3) Stir: let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers.
About the Producer
General Mills Sales
