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Betty Crocker Potato Buds Mashed Potatoes Unflavored - 28 Oz
Mashed Potatoes, 100% Real
Filled with possibilities try making bacon cheddar potato soup. Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. Gluten free. See nutrition facts for as prepared information. Same recipe as potato buds. Add milk & butter. bettycrocker.com. For more recipe ideas visit bettycrocker.com. Questions? Call 1-800-754-3516. Try these great recipe ideas. Chicken pot pie cupcakes. Ultimate slow-cooker potatoes. Potato and sausage quesadillas for more recipe ideas visit bettycrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1.
Serving size | 0.33 cup as pkgd | ||
---|---|---|---|
Servings Per Container | About 34 | ||
Amount Per Serving | (+) | ||
Calories | 80 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 8% | |
Saturated Fat 00 | 0% | 19% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 5% | |
Sodium 20mg | 1% | 15% | |
Potassium 340mg | 8% | 8% | |
Total Carbohydrate 18g | 7% | 7% | |
Dietary Fiber 1g | 5% | 5% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | (-) | (-) | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
Servings: About 2, water: 2/3 cup, butter: 1 tbsp, salt (sodium content per serving without salt is 70 mg) (use less if desired), 1/4 tsp, milk: 2 tbsp, potatoes: 1/2 cup, microwave time (directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 1:30 to 2:30. Serving: 3 to 4, water: 1-1/3 cups, butter: 2 tbsp, salt (sodium content per serving without salt is 70 mg) (use less if desired): 1/2 tsp, milk: 2/3 cup, potatoes: 1 cups, microwave time (directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly): 2:30 to 3:30. Servings: 6 to 7, water 2-2/3 cups, butter: 1/4 cup, salt (sodium content per serving without salt is 70 mg) (use less if desired), 1 tsp, milk: 2/3 cup, potatoes: 2 cups, microwave time (directions developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly):5:00 to 6:00. Stove-Top Directions 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions - Do not leave microwave unattended while cooking product. 1. Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. Cover; microwave on High as directed in chart, stirring half-way through cook time. Caution: bowl will be hot! 3. Stir; let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Push in and tear back.
General Mills Sales, Inc.
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