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Boboli Pizza Crust Original 12 Inch - 14 Oz
Pizza Crust, Original
Per 1/8 Shell Serving: 140 calories; 1 g sat fat (5% DV); 290 mg sodium (13% DV); less than 1 g total sugars. The original Italian pizza crust. www.boboli.com. Find us on Facebook. Facebook.com/BoboliPizza. SmartLabel: Scan for more food information. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. Visit us at www.boboli.com for great recipe ideas and offers.
Serving Size: 0.13shell
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 8mg||0%|
|Total Carbohydrate||Amount Per serving 25g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving <1g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g||0%|
Wheat Flour, Water, Palm Oil, Milk Casein, Salt, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch- Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment (Niacin, Reduced Iron, Thiamin [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Garlic, Artificial Color.
Warning Contains: Contains wheat, milk.
Directions So Easy to Make: preheat oven to 450 degrees F; top pizza crust with toppings; bake for 8-10 minutes. Remove Boboli pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes.
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