Rice Select Couscous Original - 26.5 Oz
Serving Size: 0.25cup dry
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g|
Unenriched Durum Semolina (Wheat).
Quality durum wheat Moroccan-style pasta. Non GMO Project verified. nongmoproject.org. Per Serving: 160 calories; 1 g fat (2% DV); 0 mg sodium (0% DV); 1 g sugars. All natural. Flavorful. Healthy. Versatile. BPA-free jars. Visit our website at www.riceselect.com.
Directions Cooking Original Couscous: 1 cup uncooked couscous; 1 cup water; 1/4 teaspoon salt (optional); 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand for 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups of cooked couscous.
About the Producer Rice Select
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