Zatarains New Orleans Style Crab Cake Mix - 5.75 Oz

Zatarains New Orleans Style Crab Cake Mix - 5.75 Oz

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Nutrition Facts

Serving Size: 20G
Servings Per Container: 8
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 240MG 10%
Total Carbohydrate Amount Per serving 15G 5%
Dietary Fiber Amount Per serving 1G 4%
Sugars Amount Per serving <1G
Protein Amount Per serving 2G
Vitamin A 10%
Vitamin C 40%
Calcium 2%
Iron 2%
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Onion, Potato, Red Bell Pepper, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes), Corn Maltodextrin, Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (including Red Pepper), Natural Flavor (including Milk), Whey (Milk), Distilled Vinegar, Sugar, Buttermilk, Yeast Extract, Hydrolyzed Corn Gluten and Soy Protein, Sodium Phosphate, Lemon Juice Concentrate, Dextrose, Corn Syrup Solids, Molasses, Turmeric, Caramel Color, Disodium Inosinate and Guanylate (Flavor Enhancers), Tamarind, and Extractives of Annatto
Crab Cake Mix

Zatarain's Crab Cake Mix brings New Orleans-style flavor to your kitchen! This delicious mix contains bread crumbs, bell peppers, lemon, garlic and spices like red pepper and turmeric to deliver restaurant-quality crab cakes at home. Just add 1 pound of fresh or canned crab meat to our mix along with water, mayonnaise and oil as directed, fry on both sides and serve. That's all it takes to enjoy the flavor and soul of The Big Easy!

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Product Attributes
Directions Stovetop Directions: 1. Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. 2. Shape mixture into 8 patties. Refrigerate 30 minutes. 3. Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165degF). Repeat with remaining Crab Cakes, adding additional 1 tablespoon oil as needed. Makes 8 Crab Cakes.
About the Producer MCCORMICK & COMPANY, INC.
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