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Suddenly Salad Pasta Salad Classic Box - 7.75 Oz
Pasta Salad, Classic
Pasta, red peppers & seasoning. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.Generalmills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. www.bettycrocker.com. how2recycle.info. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard.
|Serving size||0.5 G21|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 1g||1%||9%|
|Saturated Fat 00||0%||6%|
|Trans Fat 0|
|Total Carbohydrate 39g||14%||14%|
|Dietary Fiber 2g||9%||9%|
|Total Sugars 3g|
|Added Sugars 1g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato (Dried), Spinach (Dried), Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers (Dried), Potassium Chloride, Citric Acid, Parsley (Dried), Basil, Natural Flavor, Garlic (Dried), Onion (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar (Dried), Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains: wheat, milk; may contain egg and soy ingredients.
Directions For food safety quality follow the cooking directions. You will need 3 tablespoons cold water and 2 tablespoons vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-in ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
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