Annies Homegrown Macaroni & Cheese Shells & Real Aged Cheddar Box - 6 Oz
Serving Size: 2.5oz
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 510mg||22%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 46g||17%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 10g||12%|
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Macaroni & Cheese, Shells & Real Aged Cheddar
No artificial flavors. 10 g Protein per serving. Certified Organic by Oregon Tilth. No synthetic colors or preservatives. See nutrition information for sodium content. We work with trusted suppliers to source only non-GMO ingredients. Annie's - Homegrown. Rabbit of approval. Made with organic pasta. Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 10 g Protein per serving. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST and non-rBST-treated cows). Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or fa
Warning Contains: Contains wheat and milk ingredients.
Directions Annie's way in 10 minutes: 1. Boil: 6 cups Water in a medium saucepan. 2. Stir in: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: In colander. While pasta is draining. 4. Add: 3 tbsp Lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Annies Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
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