O Organics Organic Macaroni Cheese Box - 7.25 Oz
Nutrition Facts

Serving Size: 0.5cup dry mix
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 480mg 21%
Potassium Amount Per serving 215mg 4%
Total Carbohydrate Amount Per serving 50g 18%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 9g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 6%
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Natural Flavors, Organic Non-Fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Silicon Dioxide to Reduce Caking, Organic Annatto Extract (Color), Sodium Phosphate.
Macaroni & Cheese, Organic

Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.


Product Attributes
Warning Contains: Contains: wheat, milk. May contain: egg.
Directions Preparation Instructions: 1. Boil: Bring 6 cups of water to a boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter; 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
About the Producer Lucerne

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