Annies Homegrown Macaroni & Cheese Organic Whole Wheat Shells & White Cheddar Box - 6 Oz
Serving Size: 2.5oz mix
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 5g||20%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 9g||10%|
Best Ingredients: Organic Whole Wheat Shell Pasta, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate.
Macaroni & Cheese, Whole Wheat Shells & White Cheddar
Certified organic. Rabbit of approval. Made with goodness! No artificial flavors, synthetic colors or preservatives. 9 g protein. Produced without antibiotics, synthetic hormones or persistent pesticides. USDA organic. 100% Whole Grain: 48 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. See nutrition information for sodium content. Meet Bernie. Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone ran at 2:00 am, it might have been a friend or family member, but more likely it was someone calling to order mac cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case
Warning Contains: Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Directions Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining. 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! Keep in a cool, dry place.
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