Annies Homegrown Macaroni & Cheese Organic Shells & White Cheddar Box - 6 Oz
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Nutrition Facts

Serving Size: 2.5oz
Servings Per Container: about 2.5
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 30
Total Fat Amount Per serving 3.5g 5%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 3%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 48g 16%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving 4g
Protein Amount Per serving 10g 11%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 4%
Best Ingredients: Organic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicone Dioxide (for Anticaking).
Macaroni & Cheese, Shells & White Cheddar

Made with goodness! No artificial flavors, synthetic colors or preservatives. Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides. USDA organic. Organic is always non GMO. Certified organic. Homegrown. Rabbit of approval. Box tops for education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, Soon after we met, my husband Rob and I started our small, organic vegetable farm in northeastern Connecticut. We planted half an acre of asparagus on former pasture land and slowly expanded every year. We use no chemical fertilizers, herbicides, or pesticides, instinctively knowing that the health of the soil and water is a priority. We compost, mulch, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the hone

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Product Attributes
Organic
Warning Contains: Contains wheat and milk. Made on shared equipment that also processes egg ingredients.
Directions Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor.) 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place.
About the Producer Annies
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