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Kraft Macaroni & Cheese Dinner Deluxe Original Cheddar Box - 14 Oz
Macaroni & Cheese Dinner, Original Cheddar
No artificial flavors. Per 3.5 oz Serving: 310 calories; 2.5 g sat fat (13% DV); 910 mg sodium (39% DV); 4 g total sugars. Good News! 12 g protein per serving 15% DV of calcium. See nutrition information for sodium content. Made with real cheese. No artificial dyes. Deluxe taste you know you'll love. It's rich. It's creamy. And it's love at first bite for this delicious dish made with real cheese. Heartier elbow macaroni lets you enjoy more cheese with every bite. This product is sold by weight, not volume, some settling of contents may have occurred during handling. Kraftheinzcompany.com. www.kraftrecipes.com. howrecycle.info. Visit us at: Kraftheinzcompany.com or call us at:1-800-847-1997. For more recipes please visit us at www.kraftrecipes.com.
Serving Size: 3.5oz
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 910mg||39%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 42g||15%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||17%|
Enriched Macaroni Product (Wheat Flour, Niacin Ferrous Sulfate [Iron], Thiamin Mononitrate Vitamin B1], Riboflavin Vitamin B2], Folic Acid), Cheese Sauce (Whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Annatto Extract [Color], Natural Flavor, Oleoresin Paprika [Color], Enzymes, Cheese Culture).
Warning Contains: Contains: wheat, milk.
Directions Cooking Directions: Boil: 2 qt. (8 cups) water in medium saucepan, stir in macaroni. Cook: 11 to 1 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni, stir until blended. Makes about 4 servings. Note: Do not overcook pasta. Easy Add-Ins: Broccoli: Stir in chopped cooked broccoli. Chicken: Stir in chopped cooked chicken. Ham & Peas: Stir in chopped cooked ham & peas.
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