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Kraft Macaroni & Cheese Dinner Deluxe Four Cheese Box - 14 Oz
Macaroni & Cheese Dinner, Four Cheese
A cheese sauce blend of colby, parmesan, cheddar, and asiago cheeses. No artificial flavors. Per 3.5 oz Serving: 320 calories; 3.5 g sat fat (17% DV); 910 mg sodium (40% DV); 3 g total sugars. Good news! 12 g protein per serving 10% DV of calcium. See nutrition information for sodium content. Made with real cheese. No artificial dyes. Deluxe taste you know you�ll love. Four rich and creamy cheeses are better than one. Especially when it's a flavorful blend of Colby, Parmesan, Cheddar and Asiago. Heartier elbow macaroni lets you enjoy more cheese with every bite. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheinzcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com or call us at: 1-800-847-1997. For more recipes please visit us at www.kraftrecipes.com.
Ingredients
|
Serving Size: 3.5oz Servings Per Container: About 4 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 10g | 13% |
| Saturated Fat | Amount Per serving 3.5g | 17% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 6% |
| Sodium | Amount Per serving 910mg | 40% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 44g | 16% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Total Sugars | Amount Per serving 3g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 19% |
| Calcium | 10% | |
| Iron | 15% | |
Enriched Macaroni Product [Meat Flour, Niacin Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1] Riboflavin Vitamin B2], Folic Acid), Cheese Sauce (When, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes] Asiago Cheese [Part-Skim Milk, Cheese Culture, Salt Enzymes], Sodium Phosphate, Milk, Salt, Contains Less than 2% of Milk Protein Concentrate, Milkfat, Whey Protein Concentrate, Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Oleoresin Paprika [Color], Annatto Tract [Color], Natural Flavor, Cheese Culture).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook: 11 to 12 min. Or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
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