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Velveeta Shells & Cheese Original Box - 12 Oz
Shells & Cheese, Original
Shell pasta & creamy cheese sauce. Per 1 Cup Serving: 370 calories; 3 g sat fat (14% DV); 860 mg sodium (38% DV); 4 g total sugars. Made with real cheese. It's Liquid Gold: An instant family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's Liquid Gold! Made with real cheese pouch inside. Ready in 10 minutes. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Kraftheinzcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.
|Serving size||4 oz|
|Servings Per Container||About 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 12g||16%||48%|
|Saturated Fat 3g||14%||43%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||54%|
|Dietary Fiber 1g||5%||16%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).
Warning Contains: Contains: wheat, milk.
Directions Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain: Pasta. Do not rinse. Return to pan. Add: Cheese sauce; mix well. Makes about 3 servings.
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